Breakfast Lasagna
CATEGORIES
INGREDIENTS
  • 1 bag frozen hash browns
  • 1 and 1/2 lb Bacon, sliced
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 yellow pepper, chopped
  • 1 to 2 cups mushrooms, sliced
  • 4 to 5 eggs
  • 1 cup milk
  • 1 and 1/2 to 2 cups sharp cheese, grated
  • salt and pepper
  • seasonings
DIRECTIONS
  1. Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper. Layer green pepper, yellow pepper and onion over hash browns; layer mushroom slices on top. Cook back bacon until crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees F. for about 30 to 40 minutes.