Breakfast On The Bayou
INGREDIENTS
- Cooking Time: 45
- Servings: 8
- Preparation Time: 15
- 1 lb. Italian sausage, casings removed
- 8 eggs
- 4 cups cubed unpeeled red skin potatoes
- 3/4 cup milk
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
- 1/8 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 can (4 oz.) chopped green chiles, drained
- 1/2 cup grated Parmesan cheese
DIRECTIONS
- Preheat oven to 350F.
- Crumble and cook sausage in medium skillet until browned.
- Drain off any drippings.
- Spread potatoes in greased 13" x 9" baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chiles.
- Whisk eggs, milk, sour cream, salt, pepper and pepper flakes in medium bowl until frothy.
- Pour egg mixture over sausage layer; bake 30 minutes. Remove from oven.
- Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set.
- Serve with a bottle of hot sauce, so you can spice it up.
- Refrigerate leftovers.