Breakfast Quiches
CATEGORIES
INGREDIENTS
- Cooking Time: 30-oven; 15-20- Cook
- Servings: 4
- Preparation Time: 10
- egg
- red pepper
- orange pepper
- onion
- sriracha sauce
- olives (optional)
- Greek yogurt (optional)
- romaine lettuce (optional)
- shredded cheese
- bread crumb
- seasoning
- non-stick pan spray
- avocado(optional)
DIRECTIONS
- preheat oven at 375 degrees (turn on Cook's Essentials brownie maker until light turns green)
- chop vegetables of choice (cut romaine lettuce into plate-like squares)
- crack 6 eggs into a bowl
- beat eggs
- add vegetables and seasonings of choice
- spray pan with non-stick pan spray
- sprinkle breadcrumbs in bottom of pan or Cook's Essentials brownie maker
- pour in the egg/veggie mixture
- OVEN: Let the quiches bake for minutes until the egg is firm and fluffy
- COOK'S ESSENTIALS: let the quiches cook for about minutes (poke quiches with a fork to ensure that they are thoroughly cooked)
- after quiches are thoroughly cooked, lay out romaine lettuce squares and set quiches on top
- garnish your quiches with what ever you like: shredded cheese, a dollop of Greek yogurt, olives, sriracha sauce, and avocado (optional)
RECIPE BACKSTORY
My family is rather spontaneous when it comes to cooking in the kitchen. We had a Cooks Essential's brownie maker sitting in a box just left to collect dust. So, we decided to make some quiches with it (you can use regular cupcake pans). I love this recipe because you can make it your own. You can use what ever vegetable you have on hand.