Breakfast Sausage
  • 2 1/2 Lb. pork, chicken or turkey ground meat
  • 3/4 oz salt
  • 1/2 tsp white pepper
  • 1/2 tsp poultry seasoning
  • 1/2 cup ice water
  1. Season meat with salt, pepper and poultry seasoning.
  2. Chill well.
  3. Mix in an electric mixer with the paddle attachment at low speed for 1 minute; then mix at medium speed, incorporating the ice water for 15 to 20 seconds.
  4. Shape like hamburger patty and cook at medium heat until golden brown.
This is a simple, fast way to make breakfast sausage.