• 2 1/2 Lb. pork, chicken or turkey ground meat
• 3/4 oz salt
• 1/2 tsp white pepper
• 1/2 tsp poultry seasoning
• 1/2 cup ice water

1. Season meat with salt, pepper and poultry seasoning.
2. Chill well.
3. Mix in an electric mixer with the paddle attachment at low speed for 1 minute; then mix at medium speed, incorporating the ice water for 15 to 20 seconds.
4. Shape like hamburger patty and cook at medium heat until golden brown.

This is a simple, fast way to make breakfast sausage.