• Flour tortillas
• Brie cheese
• Sliced red grapes (you can use green too)

1. In between two tortillas spread Brie and a generous amount of sliced grapes. Heat the tortilla (without oil or butter) in a frying pan, on the stove top until golden brown and cheese has melted.
2. Cut into six to eight triangles and serve with a guacamole garnish.

This is an easy and impressive appetizer for any occasion.