Broccoli & Cheese Baked Potatoes
CATEGORIES
INGREDIENTS
  • 6 Baked Potatoes
  • 2 (10 oz.) boxes of frozen chopped broccoli
  • 1 cans cream of mushroom soup
  • 1 can cream of chicken
  • 1 cup milk
  • 1/4 c. sour cream
  • 1/2 lb. Mexican Velveeta cheese
  • 1/2 lb. reg. Velveeta cheese
  • 1 tbsp. garlic salt
  • butter
DIRECTIONS
  1. Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Cut a slit in the top of your baked potato, add butter to taste. Top with cheese mixture and serve. Serves 6.