Broccoli- Alfredo Soup
INGREDIENTS
- 1 (1-lb.) pkg. Green Giant Frozen Broccoli Cuts
- 1/2 cup water
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1/2 cup milk
- 1/8 teaspoon pepper
- Shredded carrot, if desired
DIRECTIONS
- 1 . In medium saucepan, combine broccoli and water. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until broccoli is tender. Do not drain.
- 2 . Place about 1 cup of the broccoli and water mixture in blender container. Cover; blend until smooth.
- 3 . To broccoli mixture in saucepan, add pureed broccoli, Alfredo sauce, milk and pepper; mix well. Cook and stir 3 to 4 minutes or until thoroughly heated. Garnish with shredded carrot.