Broccoli/Bacon/Onion Salad LOW CARB
  • Servings: 4
  • Preparation Time: 10
  • 2 Broccoli Crowns (Fresh)
  • 1/2 lb Bacon, cooked crisp and crumbled
  • 1/2 C Red Onion, chopped
  • 1/2 C Sunflower Kernels
  • For dressing:
  • 1 C Real Mayonnaise
  • 2 T Miracle Whip
  • 2 t. Vinegar (not distilled)
  • Powdered Stevia to your taste. It depends on how sweet you want your dressing. (Use whatever sweetener you want...sugar, sweet n low, splenda) Start with a little bit and add till you like the result.
  1. 1. Cut the broccoli into bite sized florets
  2. 2. Add the Broccoli, Bacon, Onion and Sunflower kernels all together in a Medium sized serving/storage bowl (Tupperware)
  3. To make dressing:
  4. Add all ingredients to a 32oz. jar with a lid.
  5. Shake jar until all ingredients are mixed well. It needs to be pourable and not runny. Add a little water to thin out.
  6. Complete:
  7. Add dressing a little at a time, and mix it up. When you get the salad as creamy as you want it, quit adding the dressing.
  8. Hint: Dressing will store in jar in frig for quite awhile
This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.