Broccoli Bake
  • Servings: Makes 6-7 servings
  • 2 (10 oz.) pkgs. frozen chopped broccoli
  • 2 Tb. butter
  • 2 Tb. flour
  • 1 1/2 c. milk
  • 2 oz. Roquefort or blue cheese, crumbled*
  • 1 (3 oz.) pkg. cream cheese, cut in cubes
  • 1/2 c. cracker crumbs
  • 1 Tb. melted butter
  1. Cook broccoli in boiling salted water according to pkg. directions. Drain well; set aside.
  2. Melt 2 Tb. butter in small saucepan. Stir in flour, then gradually stir in milk, Roquefort and cream cheese; cook, stirring 'til slightly thickened and smooth. Allow to cool; add broccoli. spoon into 2 qt. casserole.
  3. Bake in 350ยบ oven 30 min. Remove from oven; top with crumbs mixed with 1 Tb. melted butter. Return to oven and bake 10 min. more.
  4. Kay's note: * I do not like blue cheese so I leave it out most of the time!! However, when I make this for guests, I do put it in as most people seem to like the flavor that it adds. If DH had his way, I'd always put it in!! LOL