• 1 Pkg. frozen chopped broccoli
• 1 Pkg Califower
• 1 Large onion chopped
• 1/2 cup celery chopped
• 1/2 stick margarine
• 1 jar cheese whiz
• 1 can cream of mushroom soup
• 1 & 1/2 cups cooked rice

1. cook broccoli and califlower until slightly tender.
2. Brown onion and celery in margarine until tender then add remaining ingredients.
3. Bake at 350 for 30 minutes

This was my mothers recipe. We had it every Thanksgiving day....