Broccoli Cheddar Noodle Soup
CATEGORIES
INGREDIENTS
- Cooking Time: 25 min
- Servings: 4-5 Servings
- Preparation Time: 5 min
- 3 cups frozen chopped broccoli
- 2 ounces angel hair pasta, broken into small pieces
- 1/4 cup butter, cubed
- 1 tablespoon all-purpose flour
- 1 cup water
- 3/4 cup milk
- 1/8 teaspoon pepper
- 6 ounces process cheese (Velveeta), cubed
- 1/2 cup sour cream
DIRECTIONS
- 1.Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2.Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil)