• Cooking Time: 25 min
• Servings: 4-5 Servings
• Preparation Time: 5 min
• 3 cups frozen chopped broccoli
• 2 ounces angel hair pasta, broken into small pieces
• 1/4 cup butter, cubed
• 1 tablespoon all-purpose flour
• 1 cup water
• 3/4 cup milk
• 1/8 teaspoon pepper
• 6 ounces process cheese (Velveeta), cubed
• 1/2 cup sour cream

1. 1.Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. 2.Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil)

Personally this is my favorite soup out there. it just has great flavor and the combo of all the broccoli and cheese