Broccoli Cheddar Soup
CATEGORIES
INGREDIENTS
  • 1/2 chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups Half and Half
  • 2 cups Chicken Stock
  • 2 large bunches of broccoli
  • 2 carrots
  • 1/4 tsp nutmeg
  • 8 oz. shredded sharp cheddar cheese
  • Salt and pepper to taste
DIRECTIONS
  1. Cut carrots into small strips
  2. Break apart broccoli florets into small pieces
  3. Sauté onion in 1 tbsp of melted butter until transparent
  4. Make a roux using remainder of melted butter and flour
  5. Cook about 5 minutes over medium heat
  6. Add in half and half stirring constantly
  7. Add in chicken stock and simmer for 20 minutes
  8. Add vegetables and cook for 25 minutes over low heat
  9. If you want a smooth soup, at this point puree in a blender and return to heat or use immersion blender
  10. Add cheddar cheese and nutmeg
  11. Add salt and pepper to taste
RECIPE BACKSTORY
Delicious