Broccoli Cheese Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 8
  • Preparation Time: 10 minutes
  • 9 cups water
  • 9 chicken bouillon cubes
  • 1 small chopped onion
  • 1 bag frozen broccoli
  • 8 ounce wide egg noodles
  • 1 stick butter
  • 1 cup flour
  • 1/2 lb velvetta cheese
DIRECTIONS
  1. Cook water,cubes onion and broccoli for 20 minutes
  2. Cook noodles before adding to soup
  3. Mix butter,flour together to form paste
  4. Combine all ingredients and add Velveeta and a little milk in a pan over low heat
  5. Add noodles to soup and serve
RECIPE BACKSTORY
This is an old family recipe