• Cooking Time: 25
• Preparation Time: 8
• 2 (10 ounce) cans refrigerated biscuit dough
• 2 cups shredded Cheddar cheese, divided
• 1 1/3 cups crisp rice cereal
• 1 cup cubed cooked chicken
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 ounce) package frozen chopped broccoli, cooked and drained

1. Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides.
2. Add 1 tablespoon cheese and cereal to each cup.
3. In a large bowl, combine chicken, soup and broccoli; spoon into cups.
4. Bake at 375 degrees for 20-25 minutes or until bubbly.
5. Sprinkle with remaining chees

Another Taste of Home recipe. I've made these for lunch, the kids love them.