Broccoli Corn Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 to 40 Minutes
  • Servings: 5-6
  • Preparation Time: 10 Minutes
  • 1 Can 16 oz Creamed Corn
  • 1 10 oz Package Frozen Chopped Broccoli
  • 1 Egg Beaten
  • 1/2 C Coars Cracker Crumbs (12) I use Ritz, Saltines, etc.
  • 1 T Instant Onion (Onion Powder works too)
  • 2 T Melted Butter
  • 1/2 Salt & Pepper
DIRECTIONS
  1. Preheat over to 350 degrees.
  2. Combine all ingredients in a 1 quart casserole. Top with extra cracker crumbs and bake uncovered 30 to 40 minutes, depending on how fast your oven cooks.
RECIPE BACKSTORY
I got this recipe from one of my Mom's friends who is now in her 80's. I have been making it for over 20 years and everyone seems to like it. My daughter recently got married and her husband, who says he "hates" broccoli loves this dish! I never used canned products to cook with, but this is an exception. I also always double this as it goes so quickly!