• Cooking Time: 20
• Servings: 6-8
• Preparation Time: 20
• 2 tubes (8 ounces each) refrigerated crescent roll dough
• 1-1/2 cups (6 ounces) shredded Swiss cheese
• 1/4 pound boneless fully cooked ham, cubed
• 2-1/4 cups chopped fresh broccoli
• 1 small onion, chopped
• 1/4 cup minced fresh parsley
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice

1. Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3. Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare It makes a great appetizer for a party. From Taste of Home