• Cooking Time: N/A
• Servings: 6
• Preparation Time: 25 minutes
• 2-1/2 pounds fresh broccoli
• 2 garlic cloves, minced
• 1/3 cup olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Pinch cayenne pepper
• 8 ounces linguine or thin spaghetti, cooked and drained

1. Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

I choose this recipe because I enjoy broccoli and pasta and think this would be a good combination.