• 1 head broccoli
• 1/2 lb bacon
• 1 medium onion
• 8 oz shredded Colby-Jack cheese
• 1/2 cup mayo
• 1/4 cup sugar
• 1 tablespoon vinegar

1. Cut broccoli into bite-size pieces.
2. Fry bacon until very crisp, drain on paper towel, and crumble.
3. Toss all ingredients together and mix well.
4. Refrigerate for 1 hour and serve.

My aunt makes this salad for all our family gatherings. It tastes great and is so easy!