Broccoli Souffle
CATEGORIES
INGREDIENTS
- 10 spears frozen broccoli (or fresh, precooked)
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1½ cups milk
- 2 eggs, separated
- 5 tablespoons grated parmesan cheese
DIRECTIONS
- 1. Preheat oven to 350 degrees.
- 2. Make a roux with butter and flour in a saucepan. Slowly add milk to roux and cook on low until
- thickened, adding more milk if needed. Remove sauce from heat and allow to cool slightly.
- 3. Cook broccoli for 4 minutes in microwave, drain, and place in buttered casserole.
- 4. Beat yolks and stir into white sauce when the sauce is cooled slightly; add cheese and blend in well.
- 5. Beat egg whites and fold into sauce. Pour mixture over broccoli (do not stir in); bake for 30 to 40
- minutes.