Broccoli Squares
CATEGORIES
INGREDIENTS
- Cooking Time: 12
- Servings: 12
- Preparation Time: 5
- * 2 (8 ounce) pkgs refrigerated crescent roll dough
- * 2 (8 ounce) pkgs cream cheese, softened
- * 1 cup mayo
- * 1 (1 ounce) package dry Ranch-style dressing mix
- * 1 head fresh broccoli, chopped
- * 3 tomatoes, chopped
- * 1 cup shredded Cheddar cheese
DIRECTIONS
- 1. Preheat oven to 375 degrees F. Lightly grease a medium baking sheet.
- 2. Unroll the crescent dough and pinch the separate pieces together to form rectangles.
- 3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
- 4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.