Broccoli Wild Rice Soup
CATEGORIES
INGREDIENTS
  • 5 cups water
  • 1 (6-ounce) package long grain and wild rice, with seasoning
  • 1 (10 3/4-ounce) can reduced fat, reduced sodium cream of chicken soup
  • 1 1/2 cups 1 percent milk
  • 1 (8-ounce) package fat-free cream cheese, cubed
  • 1/4 teaspoon salt
  • 1 (10-ounce) package frozen chopped broccoli, thawed
  • 1 large carrot, shredded
  • 1/4 cup sliced almonds, toasted
DIRECTIONS
  1. In large saucepan, combine water, rice and contents of seasoning packet and bring to a boil. Simmer, covered, for 20 minutes.
  2. Add cream of chicken soup, milk, cream cheese and salt. Stir until cheese melts.
  3. Add broccoli and carrots and cook on medium-low for 5 to 6 minutes, or until vegetables are tender.
  4. Garnish with almonds