• Cooking Time: 25 minutes
• Servings: 4
• Preparation Time: 5 minutes
• 2 TBSP Kerrygold butter
• 1/2 onion (diced)
• 2 cloves garlic (minced)
• 2 cups chicken broth
• salt and pepper (to taste)
• 1 cup broccoli (chopped, frozen is fine if thawed)
• 1 TBSP cream cheese
• 1/4 cup heavy cream
• 1 cup sharp cheddar cheese (shredded)
• 2 slices bacon (cooked and crumbled, optional)

1. In a large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.
2. Add broth and broccoli to pot. Cook broccoli until tender. Add salt, pepper, and desired seasoning.
3. Place cream cheese in small bowl and heat in microwave for 30 seconds, or until soft and easily stirred.
4. Stir heavy whipping cream and cream cheese into soup; bring to a boil.
5. Turn off heat and quickly stir in cheddar cheese.
6. Serve hot with (optional) bacon crumbles.

Recipe from Hey Keto Mama https://www.heyketomama.com/keto-broccoli-cheddar-soup/