• Cooking Time: 15 minutes
• Servings: 4 servings
• Preparation Time: 5 minutes
• 1 package frozen broccoli florets, thawed
• 3 Tablespoons butter, melted
• salt and pepper for taste
• 1/2 cup shredded Cheddar cheese

1. 1. Place broccoli in a steamer over 1 inch of boiling water, and cover.
2. 2. Cook until tender but still firm, about 2 to 6 minutes.
3. 3. Drain and transfer to a microwave-safe casserole dish.
4. 4. Pour melted butter over broccoli and season with salt and pepper.
5. 5. Sprinkle cheese over top and microwave, on high, for 1 minute, or until cheese is melted.

Broccoli and Cheese is a quick and easy side dish that can pair well with any meat main dish.