Broccoli stuffed potatoes
INGREDIENTS
  • 4 russet potatoes
  • 2tb butter
  • 1 C chopped broccoli, cooked (steamed or boiled)
  • 2 ts dried parsley, opt.
  • S&P (salt & pepper)
  • 1/4 C milk
  • 1/2 C shredded cheese (I use whatever I have on hand, 3 cheese blend or cheddar usually but any should work)
DIRECTIONS
  1. 1) Microwave pierced potatoes on HIGH for about 12 minutes, or until cooked thouroughly. Slice potato in half. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl.
  2. 2) Add butter, broccoli, parsley, milk, cheese, S&P. Mix.
  3. 3)** Spoon potatoe mixutre into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through,about 15 min.
  4. ** Sometimes I skip this step.