Broiled Tilapia Parmesan
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- Servings: 4-5
- 1/2 cup Parmesan cheese
- 1/4 cup softened butter
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice (optional)
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic salt
- 2 pounds tilapia filets (about 5)
DIRECTIONS
- Mix the cheese, mayo, butter, and lemon juice together in a small bowl.
- Add the basil, pepper, onion powder, and garlic salt.
- Mix well, then set aside.
- Tear off squares of aluminum foil for each filet, and spray aluminum foil with non-stick cooking spray.
- Preheat broiler.
- Place one filet in each prepared foil square.
- Cover filet with Parmesan cheese mixture.
- Fold foil over filets and arrange in a single layer on broiler pan.
- Broil for about 5 minutes.
- Unfold foil but leave sides up so topping doesn't slide off.
- Broil for about another 5 minutes, until topping is browning or fish flakes with fork.
- Be careful not to overcook the fish.