Brown Betty
  • 1/2 cup butter, melted
  • 2 cups soft bread cubes
  • 3 cups apples, sliced or chopped
  • 1/2 cup sugar
  • 1/4 tsp. ground cinnamon
  • 1/3 cup chopped nuts
  • 2 tbsp. lemon juice
  • grated rind of one lemon
  • 1/2 cup water
  1. Mix butter with bread cubes.
  2. Combine apples, sugar, cinnamon and chopped nuts. Sprinkle a layer of crumbs in a 1-1/2 quart buttered casserole, cover with a layer of apple mixture. Repeat until all fruit and crumbs are used, topping dish with crumbs.
  3. Combine lemon juice, grated lemon rind and water. Pour over the top and bake uncovered in a preheated oven at 350 degrees for 45 minutes. Serves 4 to 6.