Brown Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • 1 cup molasses
  • 1/2 cup light brown sugar
  • 1 egg, beaten
  • 3 1/2 cups graham flour
  • 2 1/2 cups buttermilk
  • 1 cup milk
  • 1 teaspoon salt
  • 1 1/2 cups white flour
  • 3 teaspoons baking soda
DIRECTIONS
  1. Preheat oven to 350 degrees. Mix together molasses, brown sugar and egg. Stir in graham flour to form a smooth batter. Stir in buttermilk, milk and salt. Sift white flour with baking soda and resift over the batter. Beat to form a smooth dough. Pour dough into two 9 x 5-inch loaf pans. Bake 45 minutes.
  2. Servings: Makes 2 loaves