• Cooking Time: 6 minutes each batch
• Servings: 4-5 dz
• Preparation Time: 30
• 1 cup butter, softened
• 2 cups brown sugar
• 1 teaspoon pure vanilla extract
• 5 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup milk

1. In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda, stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover and chill for 1 hour.
3. Preheat oven to 350 degrees. On a floured surface, roll out dough to 1/4" thick. Cut into desired shapes using cookie cutters. Place cookies 2"apart on ungreased cookie sheets.
5. Bake in a preheated oven for 5-6 minutes. Cool on wire racks.
7. Add your own icing or eat like a regular sugar cookie.

I prefer these to regular sugar cookies, they are easier to decorate.