Brown Sugar Fudge
  • 1 1/2 cups sugar
  • 1 cup light brown sugar
  • 1/3 cup light cream
  • 1/3 cup milk
  • 2 Tablespoons butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts (optional)
  1. Combine sugars, cream, milk and buter in a heavy 3 quart saucepan.
  2. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Cook to soft ball stage without stirring (238F) Remove from heat and let cool to lukewarm (110F) Add vanilla; beat vigorously until mixture thickens and begins to lose its gloss.
  3. Stir in chopped nuts and spread quickly into a buttered 8x8 pan.
  4. Makes 20 pieces.