• Cooking Time: 25
• Servings: 2-4
• Preparation Time: 5
• 1 lb. salmon fillets
• 2 Tbs. melted butter
• 3 Tbs. packed brown sugar
• 3 tsp. garlic powder
• 3 tsp. lemon pepper
• 2 tsp. cracked black pepper

1. Preheat oven to 425.
2. Pat salmon fillets dry, and brush with melted butter.
3. Mix brown sugar, garlic powder, lemon pepper, and black pepper in a small bowl.
4. Press mixture firmly onto each fillet.
5. Bake for 25 minutes.

I've really been enjoying cooking fresh salmon in a variety of ways, and this simple preparation is quick and easy. I hope this might inspire you to try some yourself! I usually serve this on a bed of brown rice.