Brown-Sugar Garlic Baked Salmon
  • Cooking Time: 25
  • Servings: 2-4
  • Preparation Time: 5
  • 1 lb. salmon fillets
  • 2 Tbs. melted butter
  • 3 Tbs. packed brown sugar
  • 3 tsp. garlic powder
  • 3 tsp. lemon pepper
  • 2 tsp. cracked black pepper
  1. Preheat oven to 425.
  2. Pat salmon fillets dry, and brush with melted butter.
  3. Mix brown sugar, garlic powder, lemon pepper, and black pepper in a small bowl.
  4. Press mixture firmly onto each fillet.
  5. Bake for 25 minutes.
I've really been enjoying cooking fresh salmon in a variety of ways, and this simple preparation is quick and easy. I hope this might inspire you to try some yourself! I usually serve this on a bed of brown rice.