CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 6 -8 servings
- Preparation Time: 8 minutes
- 2 tbsp unsalted butter
- ¼ cup light brown sugar firmly packed
- 2 tbsp dry white wine
- ¼ tsp salt
- 1½ lbs small French or baby carrots
- 1 tsp fennel seeds crushed
DIRECTIONS
- 1.) In a large skillet, melt butter over medium-high heat; add sugar, wine, salt and 3 tbsp water. Add carrots and stir until coated. Reduce heat to medium and cook, covered, 20 min.
- 2.) Uncover and increase heat to medium high. Cook, stirring occasionally, until carrots are slightly caramelized, about 5 min. Stir in fennel seeds and serve.
