Brown Sugar Oatmeal Pancakes
  • Cooking Time: 15 min.
  • Servings: 5 Servings
  • Preparation Time: 15 min.
  • 1/2 cup plus 2 tablespoons quick cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk
  1. In a small bowl, combine the oats,flours,baking soda,salt and sugar. In another small bowl,beat the egg,oil and buttermilk. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top;cook until the second side is golden brown.
  3. Freeze Option: Freeze cooled pancakes between layers of waxed paper ina resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375 degrees oven 5-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through. Yield: about 10 pancakes.
I love it because it is healthy and I know I can eat as much as I want without adding so much fat to by body.