Brown tortillas with spicy cauliflower
  • Servings: 2 people
  • Preparation Time: 25 minutes
  • 1 cauliflower
  • Mexican spices
  • 100g sliced red cabbage
  • 4 brown tortillas
  • 1 avocado
  • 30g spicy honey peanuts
  • 60g Labne
  • 1 tbsp olive oil
  • 3 tbsp white vinegar
  • 2 tsp sugar
  • salt and pepper
  1. Preheat the oven to 200 degrees. Cut the cauliflower flower into very small florets and cut the stem into pieces. Heat 1/2 tbsp olive oil per person in a large skillet with a lid. Add 1/3 bag of Mexican spices per person and a pinch of salt and cook for 2 minutes.
  2. Add the chopped cauliflower and 3 tbsp water per person to the skillet and simmer, covered, for 12-16 minutes. Remove the lid from the pan and cook the cauliflower for another 5 minutes. Season with salt and pepper.
  3. Mix in a bowl per person: 1 1/2 tbsp white wine vinegar, 3/4 tsp sugar and a pinch of salt. Add the red cabbage, stir and let it rest until serving.
  4. Wrap the brown tortillas together in aluminum foil and heat in the oven for 5 minutes.
  5. Cut the avocado in half, turn the two halves apart and remove the stone. Cut the pulp into thin slices and remove them from the skin with a spoon. Coarsely chop the spicy honey peanuts.
  6. Fill the tortillas with sweet and sour red cabbage, cauliflower and avocado. Garnish with the peanuts and labne and roll up the tortillas.
Labels :Nice and fast• Balance• Veggie Allergens :Gluten-containing grains• Peanuts• Nuts• Milk (including lactose) Always refer to the product label for the most accurate information on ingredients and allergens