Brownie Bottom Pudding Pie
CATEGORIES
INGREDIENTS
- 4 squares Baker's semi sweet baking chocolate or
- Baker's German sweet baking chocolate
- 1/4 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/2 cup nuts, chopped
- 2 1/2 cups cold milk
- 2 4 serving chocolate instant pudding
- Cool Whip, thawed
DIRECTIONS
- Heat oven to 350 degrees. Grease bottom and sides of 9" pie pan. Microwave chocolate and butter in large microwavable bowl on high 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour, then nuts. Spread in pan. Bake 25-30 minutes. Cool. Pour milk into large bowl. Add pudding mix. Bean with wire whisk 1 minute. Let stand 2 minutes. Spread over browinie pie. Top with whipped topping. Refrigerate until ready to serve.