Brunch Baked Ham 'N' Cheddar Sandwiches
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 3 tablespoons butter, softened
  • 8 slices day-old Italian bread (3/4 inch thick)
  • 8 slices American or cheddar cheese
  • 8 thin slices deli ham
  • 1 tablespoon grated Parmesan cheese
  • 2 eggs
  • 2 cups milk
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
DIRECTIONS
  1. Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up. In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich.
  3. Bake, uncovered, at 350° for 35 minutes or until golden brown. Yield: 4 servings.Spread butter on one side of each slice of bread.
  4. Place four slices butter side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  5. Top with American cheese, ham and Parmesan.
  6. Top with remaining bread, butter side up.
  7. In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich.
  8. Bake, uncovered, at 350° for 35 minutes or until golden brown.
RECIPE BACKSTORY
Simple & Tasty !!!