• 2/3 cup reduced-fat biscuit/baking mix
• 2 tablespoons plus 1 teaspoon water
• 2 cups fresh baby spinach, chopped
• 1/2 cup egg substitute
• 1/3 cup sour cream
• 1/3 cup shredded reduced-fat cheddar cheese
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 2 bacon strips, cooked and crumbled

1. In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 7-in. pie plate coated with nonstick cooking spray. Bake at 450° for 5 minutes or until golden brown. Remove from the oven. Reduce heat to 375°.
2. In a small bowl, combine the spinach, egg substitute, sour cream, cheese, onions and garlic powder. Pour into crust. Sprinkle with bacon. Bake for 25-30 minutes or until golden brown. Yield: 2 servings.
3. Nutrition Facts: 1/2 pizza equals 365 calories, 16 g fat (9 g saturated fat), 45 mg cholesterol, 857 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.

This is easy and contains ingredients I usually have on hand. Only downside is the "crust". It cooks up nicely but it is a chore to get it in the dish and have it stay there (and not on your fingers). Next time I am going to NOT spray the dish with cooking spray to see if that helps. From Cooking for 2