• 6 slices rustic country style bread -- cut 1/2" to 3/4" thick and halved
  • 2 garlic cloves -- lightly crushed
  • 1/4 cup olive oil
  • salt
  1. Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting it release its pungent and fragrant juices into the bread.
  2. Drizzle with the olive oil and sprinkle with the salt.
  3. Serve warm if you wish.