Buckeye Brownies
CATEGORIES
INGREDIENTS
  • Cooking Time: 50 Minutes
  • Servings: 8x8 Dish
  • BROWNIE BASE:
  • 1 box brownie mix , plus ingredients on box (use a box mix that calls for a 9×13" pan)
  • PEANUT BUTTER LAYER:
  • 1/2 cup unsalted butter , softened
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1 3/4 cups powdered sugar
  • milk , as needed to thin out mixture
  • CHOCOLATE GLAZE:
  • 1 1/2 cups milk chocolate chips
  • 3 Tablespoons butter
DIRECTIONS

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RECIPE BACKSTORY
BROWNIES: Preheat oven to 350°F. Line a 9x13 or 8x8 pan with foil and lightly grease with non-stick cooking spray. Mix brownie mix with ingredients listed on package, then pour in pan and bake according to directions on the box. Allow to cool completely. PEANUT BUTTER LAYER: In a large bowl, mix together butter, peanut butter and vanilla. Add in brown sugar. Slowly beat in powdered sugar. If it gets too thick, add a splash of milk. Then spread mixture over the brownie layer. CHOCOLATE GLAZE: Melt chocolate chips and butter in a small bowl in the microwave. Cook at 50% power for 1-2 minutes until melted. Stir chocolate and pour over the peanut butter layer. Spread chocolate glaze with a spatula. Refrigerate brownies for 30 minutes or until glaze is set.