CATEGORIES
INGREDIENTS
- Cooking Time: 5 min.
- Servings: 6 Servings
- Preparation Time: 5 min.
- 2 c. rotisserie chicken meat, in bite-size pieces
- 1/3 c. cayenne pepper hot sauce
- 1 tsp. distilled white vinegar
- 6 hard-cooked eggs
- 3 stalks celery
- 3 small tomatoes
- 1 head butter or Boston lettuce
- Avocado-Buttermilk Ranch Dressing
DIRECTIONS
- Slice eggs and thinly slice celery;cut tomatoes into wedges or slices. Separate lettuce leaves; arrange on a large serving platter. Top with eggs, celery, tomatoes, and chicken. Drizzle with Avocado-Buttermilk Ranch Dressing. Refrigerate remaining dressing for another use.
