• Cooking Time: 12 to 15 minutes
• Servings: 4 to 6
• Preparation Time: 15 Minutes
• 1 Can Premium White Chicken, drained. (I buy it at Sam's Club)
• 1 small Sweet Onion, Minced
• 1 small can Green Chili's Chopped (I chopped them finer)
• 1 Large package Cream Cheese
• 1 1/2 Tablespoons, Red Hot Sauce (Season to taste, less to more)
• Freshly ground pepper, (course setting)
• 1 tube Crescent Rolls
• 1 cup celery, cut into 2 ince fine strips.
• Blue Cheese Dressing.

1. Mix first six ingredients in a small bowl.
2. Unrolled Crescent Rolls, place on sprayed cookie sheet or stone.
3. Pinched indentations together to form one complete sheet.
4. Spread Chicken Mixture down the middle.
5. Here comes the fun part.
6. Slice 3/4 inch marking on the long side of the crescent rolls, both sides.
7. Criss Cross the strips forming the braid over the top.
8. Donot leave a lot of gaps.
9. Bake as directed on the can, I believe about 12 to 15 minutes.
10. Serve Promptly with Blue Cheese Dressing & celery strips.

Everybody like Buffalo Chicken Wings, this is just a quick & easy adaptation to it. Fingers aren't as messy : )