Buffalo Chicken Dip
INGREDIENTS
  • Cooking Time: 30
  • 6 chicken breast
  • 12 ounce bottle of Franks Red Hot Sauce
  • 16 ounce cream cheese
  • 1 cup Ranch Dressing
  • 1 package sharp shredded cheese
DIRECTIONS
  1. Boil Chicken for 30 minutes or until done, chop and dice. Mix chicken, cream cheese, hot sauce and ranch dressing in a pan and mix until creamy.
  2. Put in a casserole dish and cover with shredded cheese.
  3. Cook in oven until cheese is melted.
  4. Serve with corn chips.
RECIPE BACKSTORY
I got this receipe from a police officer that works with my husband. He brought it to a party and it's really great. Enjoy.