Buffalo Chicken Dip
CATEGORIES
INGREDIENTS
- Cooking Time: 5
- Servings: 10
- Preparation Time: 10
- 2 pks. 8 oz cream cheese
- 2 10 oz cans chunk white chicken (rinse)
- 1 small bottle Ranch dressing
- 1/4 to 1/2 cup hot sauce
- 1 and a half cups shredded sharp cheddar cheese ( divide in half)
DIRECTIONS
- Stir everything and put the last half of cheese on top and bake at 400 for 20 minutes. Dip with Fritos