Buffalo Chicken Dip
  • Cooking Time: 60
  • Preparation Time: 5
  • 2 x 8 oz packages of cream cheese softened
  • 2 x 12 oz cans of chunk chicken
  • 1 cup of ranch dressing
  • 1 package of shredded cheddar cheese (2 cups)
  • Franks Red Hot Sauce
  • Tostitos scoops
  1. Add the softened cream cheese, chicken, ranch and cheddar cheese into a crock pot on high.
  2. Let all ingredients melt together, about an hour.
  3. Add Franks Red Hot to your liking. I use a whole 5 oz bottle but some may like it a little spicier.
  4. Dip your scoops and enjoy!
Great for football season coming up because you can keep it warm the whole game.! - Traci Derr McFadden