Buffalo Chicken Dip
CATEGORIES
INGREDIENTS
  • 1 - lb boneless, skinless chicken breasts
  • 1 - 8 oz cream cheese [softened]
  • 1/2 - cup ranch or bleu cheese dressing
  • 1/4 to 1/2 - cup Frank's buffalo sauce
  • 1 - 8 oz of shredded cheese
DIRECTIONS
  1. Boil chicken in water until cooked through. Drain and set aside to cool.
  2. Spread cream cheese evenly over bottom of a 9" x 9" x 2" baking dish. Spread dressing evenly over cream cheese.
  3. Shred chicken and mix with hot sauce. Spread evenly over dressing in dish.
  4. Sprinkle cheese evenly over top of chicken. Cover with aluminum foil and put in oven at 350 degrees for 30 mins.
RECIPE BACKSTORY
Enjoy with tortilla chips, celery or crackers!