CATEGORIES
INGREDIENTS
- Cooking Time: 40
- Servings: 5 cups
- Preparation Time: 5
- 2 10 ounce can of chunk chicken drained
- 2 8 ounce packages of cream cheese softened
- 1 cup ranch dressing
- 3/4 cup pepper sauce
- 1 1/2 cups shredded cheese
DIRECTIONS
- 1. Heat chicken and hot sauce in a skillet over medium heat, until heated through
- 2.Stir in cream cheese and ranch dressing
- 3.Cook, stirring until well blended and warm
- 4.Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- 5.Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly
