Buffalo Chicken Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 minutes
  • Servings: 8
  • Preparation Time: 10 minutes
  • 2 -cooked boneless,skinless chicken breasts
  • 1-8 ounce package of cream cheese
  • 2 cups of Monteray Jack and Colby shredded cheese
  • 1/2 cup ranch dressing
  • 1/2 cup Franks red hot sauce
DIRECTIONS
  1. fully cook the chicken and then shred
  2. add softened cream cheese
  3. Stir in the shredded cheese
  4. pour in the ranch dresssing
  5. Add the franks red hot sauce
  6. Mix all ingredients well and bake for 45 minutes at 350 degrees
RECIPE BACKSTORY
This recipe is good to just snack on while watching TV