• Cooking Time: 15
• Servings: 8
• Preparation Time: 15
• 8 Rhodes™ Dinner Rolls, thawed and risen
• 2-6 ounce boneless chicken breasts, diced
• smoked paprika
• cayenne pepper
• 2 tablespoons butter, melted
• 1/2 cup Franks Red Hot Sauce
• 1/4 cup bleu cheese dressing
• celery, for garnish

1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 5-inch circle.
3. Cover with plastic wrap and let rest.
4. Lightly spray frying pan with non-stick cooking spray.
5. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper.
6. Remove from heat.
7. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.
8. Remove wrap from dough circles and place circles on a sprayed baking sheet.
9. Top with bleu cheese dressing.
10. Arrange chicken evenly over dressing.
11. Sprinkle with mozzarella cheese.
12. Bake at 400°F 10-15 minutes.
13. Remove from oven and garnish with celery.

Your taste buds will go crazy, with our Buffalo Chicken Pizzas. Perfect size for appetizers. We recently had an employee recipe contest here at Rhodes Bake-N-Serv. We have some really creative people that come up with some great recipe ideas. Here is one of them!