Buffalo Ranch Chicken Pizza
  • Servings: 16 pieces
  • 2 pkg crescent rolls
  • 1 (8 oz) pkg cream cheese
  • 1/2 c. sour cream
  • 2 Tbsp mayonnaise
  • 1 (1 oz) packet ranch dressing mix
  • 2/3 c. buffalo wing sauce
  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 3 c. shredded lettuce
  • 1 c. shredded Colby cheese
  • 1/4 c. blue cheese dressing
  1. Preheat oven to 375 degrees. Spray a 10x15 inch pan with non-stick cooking spray.
  2. Spread crescent rolls in pan, pressing to seal the seams together. Bake crust for 10-12 minutes or until golden brown. Cool.
  3. In a large mixing bowl cream together cream cheese, sour cream, mayonnaise and ranch dressing mix. Spread over crust.
  4. In a small bowl combine chicken and wing sauce. Mix until combined. Spread over cream cheese mixture. Sprinkle with shredded lettuce and cheese. Drizzle dressing over the top. Serve. Store in airtight container in fridge.