Buffalo chicken dip
  • Cooking Time: 40-45
  • Preparation Time: 5
  • 1 pound boneless chicken, cooked and cut up
  • 1 - 8 oz block cream cheese - cubed
  • 1 cup ranch dressing or blue cheese dressing - depends on preference
  • 2 cups shredded cheddar cheese
  • 1 cup Frank's hot sauce - more or less depending how hot you want it. 1/2 a cup gives a good kick, not too hot
  1. preheat over 350 degrees
  2. In a baking dish, place the cubes of cream cheese in the dish.
  3. Spread shredded cheese over the cream cheese
  4. Add hot sauce
  5. Add ranch dressing
  6. Bake for 20 minutes, stirring after 10 minutes
  7. Mix in the chicken with the cheese mixture
  8. Cover with aluminum foil and bake for an additional 20 minutes
  9. Transfer to a serving dish and garnish with scallions or green onion and serve with crackers or corn chips.
My friends have been making this for awhile and raving about it - typically I am the one raving about something I have made so I finally tried it out and wow! Super easy and delicious!! Great for a snack or for a party. Everyone will love it!!