Buffalo chicken dip
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 5
  • Preparation Time: 5 minutes
  • 1 (8 oz) package Philadelphia cream cheese, softened
  • ½ cups Frank's RedHot Frank's RedHot Buffalo Wing Sauce
  • 2 cups shredded cooked chicken
  • ½ cups of your favorite shredded cheese
DIRECTIONS
  1. Combine cream cheese, buffalo sauce, chicken and crumbled cheese in a 1-quart baking dish
  2. Place mixture into small crock pot. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
RECIPE BACKSTORY
It taste good