Buffalo chicken dip
CATEGORIES
INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 5
- Preparation Time: 5 minutes
- 1 (8 oz) package Philadelphia cream cheese, softened
- ½ cups Frank's RedHot Frank's RedHot Buffalo Wing Sauce
- 2 cups shredded cooked chicken
- ½ cups of your favorite shredded cheese
DIRECTIONS
- Combine cream cheese, buffalo sauce, chicken and crumbled cheese in a 1-quart baking dish
- Place mixture into small crock pot. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.